
PHIL'S FARMS & NURSERY
17900 SE Highway 212, Damascus, Oregon (A short drive from Portland)
OPEN 9am - 5pm Thursday through Monday
Pay with Cash, Check, Venmo, or Debit/Credit Card
For more info or questions contact Phil - text/phone 503 307-7280

We have ASIAN PEAR AND PEAR TREES as Combos. Each tree is grafted with different varieties of that fruit, so they cross-pollinate and you harvest fruit throughout the entire season.
Because of their age and size, these trees usually will fruit 2 to 3 years after planting or even sooner! (depending on where they are planted and how well they are tended & watered.)
Photo (below) June 13, 2026 - You can see fruit forming...many of these trees produced pears right here in the nursery this year.
COMBO - SELF-POLLINATING
(These semi-dwarf trees mature 12 to 15 feet high)
They are now about 6 feet tall,planted in 5 gallon pots.
Trunk caliper 3/4 inches
Sale $50 (Reg. $60)
COMBO ASIAN PEAR VARIETIES:
Chojuro - Juicy and crisp white fruit with russet brown skin, very large (up to 3 inches in diameter) Known for lengthy storage life, which may be up to 5 months under refrigeration. Ripens late August
Shinseiki - Delightfully sweet, yet firm and crisp, round, medium size with yellow skin, softens to even more sweetness if left on the tree (or in storage) to fully mature. Harvest from late July to August
20thCentury - Low in calories, high in fiber - favored for eating freshly picked or sliced for snacks. Mild, sweet flavor, fragrant, juicy, and crunchy. Smooth golden skin. Ripens late August to September
Hosui - Large golden sweet dessert pear, firm and crisp, with a snappy taste and lots of juice. It is excellent for baking, in salads & mouth-watering when eaten freshly picked. Ripens August to September
Asian pear trees are USDA Zones 5–9
Pyrus pyrifolia
COMBO PEAR TREES - THE CHOICES INCLUDE:
COMICE Considered the most beautiful pear – golden with a red blush. Very juicy, creamy texture, exceptionally sweet mellow flavor. It has a unique, plump body shape. Ripens September to October
SECKEL Small gourmet pear, perfect for snacks or picnics. Exceptional sweet flavor, white juicy fruit. Russet skin with rosy red highlights. The only pear native to America. Ripens September to October
BARTLETT Dramatic dessert pear with a buttery texture. Aromatic and juicy with a sweet flavor. Excellent eaten fresh, baked, or preserved. Ripens mid-August to mid-September
KIEFFER Large yellow pear with crisp, juicy, white flesh. Its relative hardness makes it excellent for cooking or winter storage. Ripening Keiffer indoors is recommended. Harvest September to October
ANJOU A versatile pear, good for fresh eating, desserts, pies, pureed for sauces & beverages, or added to salads. Anjou is the pear most favored by professional chefs. Ripens August to October
Pear Trees are USDA Zones 5 - 8