PHIL'S FARMS & NURSERY
17900 SE Highway 212, Damascus, Oregon (A short drive from Portland)
OPEN 9am - 5pm Thursday through Monday
Pay with Cash, Check, Venmo, or Debit/Credit Card
For more info or questions contact Phil - text/phone 503 307-7280
COMBO - SELF-POLLINATING
(These semi-dwarf trees mature 12 to 15 feet high)
They are now about 6 feet tall,planted in 5 gallon pots. Trunk caliper 3/4 inches
Sale $50 (Reg. $60)
We have ASIAN PEAR AND PEAR TREES as Combos. Each tree is grafted with 4 different varieties of that fruit, so they cross-pollinate and you harvest fruit throughout the season.
Photo taken June 13, 2026 - You can see fruit already forming on some trees.
Because of their age and size, these trees usually will fruit 2 to 3 years after planting or even sooner! (depending on where they are planted and how well they are tended & watered.) Some trees even fruit while in the nursery!
COMBO ASIAN PEAR:
Chojuro - Juicy and crisp white fruit with russet brown skin, very large (up to 3 inches in diameter) Known for lengthy storage life, which may be up to 5 months under refrigeration. Ripens late August
Shinseiki - Delightfully sweet, yet firm and crisp, round, medium size with yellow skin, softens to even more sweetness if left on the tree (or in storage) to fully mature. Harvest from late July to August 20thCentury - Low in calories, high in fiber - favored for eating freshly picked or sliced for snacks. Mild, sweet flavor, fragrant, juicy, and crunchy. Smooth golden skin. Ripens late August to September
Hosui - Large golden sweet dessert pear, firm and crisp, with a snappy taste and lots of juice. It is excellent for baking, in salads & mouth-watering when eaten freshly picked. Ripens August to September
Asian pear trees are USDA Zones 5–9 Hardy to -10˚F
Pyrus pyrifolia
COMBO PEAR TREES WILL HAVE THESE CHOICES FOR YOU:
COMICE Considered the most beautiful pear – golden with a red blush. Very juicy, creamy texture, exceptionally sweet mellow flavor. It has a unique, plump body shape. Ripens September to October
ANJOU A versatile pear, good for fresh eating, for desserts, pies, pureed for sauces and beverages, and used in salads. Anjou is the pear favored by professional chefs. Ripens August to October
BARTLETT & RED BARTLETT A dramatic dessert pear with buttery texture. Aromatic juicy sweet fruit. Excellent eaten fresh, baked, or preserved. Ripens mid-August to mid-September
SECKEL Small gourmet pear, perfect for snacks or picnics. Exceptional sweet flavor, white juicy fruit. Russet skin with rosy red highlights. The only pear native to America. Ripens September to October
KIEFFER Large yellow pear with crisp, juicy, white flesh. Its relative hardness makes it excellent for cooking or winter storage. Ripening Keiffer indoors is recommended. Harvest September to October
FLEMISH BEAUTY Distinctive sweet taste, green/red flush Ripens mid-Sept/Oct. (Very few trees with this variety)