PHIL'S FARMS & NURSERY
17900 SE Highway 212, Damascus, Oregon (A short drive from Portland)
OPEN 9am - 5pm Thursday through Monday
Pay with Cash, Check, Venmo, or Debit/Credit Card
For more info or questions contact Phil - text/phone 503 307-7280
FIGS $20 Special (Reg. $25) (Small pots or 1 gallon size pot) $30, $35, & $45 (planted in larger size pots)
Photos taken Summer 2025 through summer 2026
ALL OUR FIG VARIETIES ARE SELF-FERTILE.
We have dozens more varieties that will be ready in 2027
$20 Heirloom OSBORNE PROLIFIC - Creamy & rich, with caramel-honey sweetness, Osborne Prolific figs are excellent fresh, canned, or used for preserves & jams. The fruit is a subtle striped coloration of purples & browns with a soft amber interior. This is a favorite fig variety for mild inland climates and cool coastal areas – ideal for Pacific Northwest weather. A bonus is that it tolerates light shade better than most figs and still will fruit. Low-maintenance, the tree gets 10 to 15 feet tall (less planted in a container). Osborne Prolific is self-fertile and has a heavy main crop that ripens August to October. Ficus carica ‘Neverella’ USDA Zones 7-11, Now about 1 to 1½ feet tall, planted in tall square pots
$35 SPECIAL PRICE! (Reg. $45) Heirloom KADOTA -The perfect size, shape & flavor - the #1 fig choice for canning or preserving whole. Its solid skin and small seed cavity help it retain its shape – also ideal for showy desserts and fruit platters that highlight the honey-sweet taste. Another advantage to Kadota is that it stays bright yellowish-green even when fully ripe, hiding among leaves so it’s not a visible object for birds. Trees mature 10 to 20 feet tall, depending on location & conditions. This ancient fig variety has been grown for over 2,000 years! Ficus carica ‘Kadota’ USDA Zones 7-10 Now 2 to 2½ feet tall, planted in 2 gallon pots
$35 BROWN TURKEY has a subtle and mild sweet flavor, deep purple skin, and a rich pink interior. It is enjoyed fresh, dried, in salads, or for jams and preserves. A local favorite, its harvest time is late summer through fall. The low-maintenance tree grows in about any type of soil. It does well in containers if protected over hard winters. It matures 10-20 feet tall (less in a container) depending on location and conditions. Planted in 2 & 3 gallon pots. Ficus carica “Brown Turkey’ USDA Zones 7-10
$20 HARDY CHICAGO We have this variety specifically for colder parts of Oregon, Idaho, and Washington. This exceptional fig tree is reliable - cold, heat, and drought tolerant. It bears prolific crops of figs that have excellent flavor. They are rich and sweet, said to have the flavor of a strawberry/blueberry combination. Chicago Hardy Fig has purplish-brown skin; it is rosy red inside and delicious eaten fresh or dried. The multi-branched and self-fertile tree matures about 10 to 15 feet tall. Harvests are consistent because the tree produces fruit on the new season’s growth (branches will regrow after cPold winters.) Fruit ripens from early August to late September. $20 Special (Reg. $25) planted in 4 inch square pots. Ficus carica ‘Chicago Hardy’ USDA Zones 5 - 10
$20 PETITE NEGRA "Little Black Fig is an easy-to-grow petite tree indoors, on a patio, deck, or balcony. In containers it stays 2 to 3 feet tall. The self-fertile tree usually matures around 4 to 6 feet if planted in the ground. The fig’s skin is black, the scrumptious fruit inside is deep red, juicy and sweet with a hint of raspberry/berry flavors. Early ripening – mid-July to September depending on planting conditions & weather. $20 Special (Reg. $25) planted in 1 gallon pots. Ficus carica “Petite Negra’ USDA Zones 7–9
$20 ITALIAN HONEY - ALSO KNOWN AS OREGON PROLIFIC - Exceptionally sweet and named for its ‘honey-like flavor’ this thin-skin fig is delicious eaten freshly picked. The skin is a golden color and the inside is amber to pale yellow. Fruit ripens late July through early August. The tree grows about 4 to 6 feet tall in a container, 8 to 12 feet tall in the ground. Once established, it is drought tolerant and will produce fruit even in areas with short growing seasons. $20 Special (Reg. $25) planted in 1 gallon pots. Ficus carica ‘Lattarula’ USDA Zones 7 - 10
$35 DESERT KING trees are especially suited to the Pacific Northwest because they hold up well in the rain and the wind. It is one of the earliest figs to ripen in mid-summer. It is fast growing, maturing about 10-12 feet tall in full sun to part shade. Desert King Fig has large, juicy sweet fruit, green skin with a purple blush. Bite into its “strawberry red” flesh for a burst of superb flavor. Planted in 2 gallon pots. Ficus carica ‘Desert King’ USDA Zones 7-9
$45 L.S.U. PURPLE FIGS are very sweet and juicy with a mild caramel-like flavor. LSU Fig trees thrive in the Pacific Northwest and bear prolific crops when mature. They are low-maintenance, and stay about 8 to 10 feet tall. The skin of this fig is deep brownish/purple and the interior of the fruit is light red. These seedless figs ripen August to October. Enjoy them freshly picked, or sliced into yogurt, ice cream, or fruit salad. They have an even richer flavor and become sweeter when dried, making a healthy winter-time snack. Planted in 5 gallon pots. Ficus carica ‘LSU Purple’ USDA Zones 7-10 Sold out until 2027
$45 STELLA HEIRLOOM FIG is valued in the Pacific Northwest because it will ripen in our shorter summer season, usually late July through early August. The figs have green/yellow skin & are vibrant deep purplish-red inside. They have smooth texture, almost no seed crunch, and a rich, sweet flavor sometimes compared to a berry-pomegranate combo. Stella stays about 8 to 10 feet tall as a small tree or compact bush; it also grows well in containers. Stella’s lineage has been preserved for generations – it was brought to Oregon by Italian immigrants in the late 1800s. Ficus carica ‘Stella’ Planted in 2 gallon pots.USDA Zones 7-11 Sold out until 2027
PHIL'S FARMS HAS DOZENS MORE FIG VARIETIES THAT WILL BE READY FOR SALE IN 2027 - WATCH THIS PAGE!
